Tny secretsfor cooking with herbs
Panzanella or panmolle is a popular Tuscan rustic salad using up leftover chunks of stale bread with tomatoes and fresh basil.
Fresh Thyme is one of the main seasonings in Jamaican rice and pea dishes!
The Vietnamese sandwich, sometimes called a “bánh mì sandwich”, comes in various fillings often using fresh coriander.
Gỏi cuốn is a popular snack food in Vietnam. Served in tightly wrapped rice paper filled with pork, shrimp, vermicelli noodles, herbs (mint or basil), & greens.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs, it is delicious topped with rosemary!
Chimichurri is a green sauce from Argentina used for grilled meat, made of finely-chopped parsley, minced garlic, olive oil, oregano, & white vinegar