Herb care
Basil · Basil is one of the most popular herbs on market and is a staple in most Italian and Mediterranean dishes! To learn more, click here!
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Chives · Chives have an onion flavour and are so versatile, being used in dishes ranging from egg dishes and cream cheese to fish soups. To learn more about chives, click here!
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Coriander · Originating in the Mediterranean, Coriander has fast become an important herb in modern cooking, essential in curries and chilis, to find out more, click here!
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Dill · Dill is well known for its distinct aniseed flavour, which is well suited to seafood, chicken and sauces, along with others. To find out more, click here.
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Mint · Mint leaves are widely used for flavouring and to make teas and deserts. Mint is also very popular with Lamb, to find out more click here.
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Parsley · One of the most commonly used herbs, Parsley goes with most food as garnishes, sauces and salads, to find out more click here.
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Rosemary · Well known for its aroma, Rosemary goes great with all types of meat. To find out more about Rosemary click here.
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Sage · Sage is a seasonal essential, most commonly known for its part in sage and onion stuffing, it has many other great uses. Click here to find out more.
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Thyme · Thyme adds great flavour to all meat dishes and is commonly associated with Lamb, strong characteristic aroma. To find out more, click here.