Chives

Chives

 

Uniqueness

Garlic taste & mild onion flavour, without onion sour after taste.

Bushy hallow hairs with odor free until you chop them.

Native to Asia, Europe, North America.

Adds Wonderful Flavour to

  • Omelettes
  • Mozzarella
  • Potatoes
  • Fish
  • Salads
  • Pasta
  • Vegetables
Fresh chives herb

Keeps you Healthy & Fresh

  • 1. Reduces cholesterol production (Vitamin K)

  • 2. Anti-bacterial, anti-viral & anti-fungal activities (Vitamin C)

  • 3. Reduces blood pressure (Vitamin A)

  • 4. Helps with sleep & mood (Iron)

  • 5. Antioxidants (Manganese)

  • ***

Source: USDA National Nutrient data base

Chives Top Tips for Winter

Freshly chopped chives are the perfect finishing touch to prawns cooked in butter with garlic and chopped red chilli. Toss through cooked tagliatelle with a squeeze of lemon juice.

Arrange a medley of sliced ripe tomatoes on a platter and scatter thickly with chopped chives. Drizzle with a mustardy vinaigrette and serve with crusty bread.

Mix together equal quantities of Hollandaise sauce and mayonnaise, with a generous squeeze of lemon juice and plenty of chopped chives. Serve with barbecued salmon or steak.