Coriander

Coriander

 

Uniqueness

The taste is earthy & tart, fresh with a strong citrus undertone.

Sharp leaves mistaken for parsley. The seeds have a slight lemony flavour.

Used in Indian, Asian, Mexican cuisine.

Adds Wonderful Flavour to

  • Fish
  • Lamb
  • Sauces
  • Tortillas
  • Guacamole
  • Lime
  • Chili
  • Beans
  • Berries
Fresh coriander herb seasoning

Keeps you Healthy & Fresh

  • 1. Contains antioxidants (Vitamin K)

  • 2. Rids the Body of Heavy Metals (Vitamin A)

  • 3. Inhibits moods swings (Vitamin B6)

  • 4. Lowers Blood Sugar Levels (Iron)

  • 5. Supports Healthy Menstrual Function (Manganese)

  • ***

Source: USDA National Nutrient data base

Coriander Top Tips for Winter

Use fresh coriander in hot water with lemon and honey for a delicious herbal tea.

Add freshly chopped coriander to chickpea flour pancakes; serve with an avocado and rocket salad filling and a tomato and raisin chutney.

Add ½ pack coarsely chopped coriander to fresh guacamole for an authentic Mexican flavour.