With a tart and savoury zing it taste a bit like anise, cumin and fennel.

Bushy appearance. Greenish-blue fronds similar in appearance to fennel fronds.

Native to Middle East and Southern Europe.

Adds Wonderful Flavour to

  • Pickles
  • Potatoes
  • Tomatoes
  • Beans
  • Lettuce
  • Seafood
  • Lamb
  • Beef
  • Sauces
  • Stews
Fresh dill herb seasoning

Keeps you Healthy & Fresh

  • 1. Calming effect (Vitamin C)

  • 2. Natural digestive aid & antacid (Calcium)

  • 3. Local-anesthetic & anti-septic (Vitamin A)

  • 4. Reduce blood sugar levels (Vitamin B11)

  • 5. Natural antibiotic (Vitamin B2)

Dill Top Tips for Winter

Mix a little chopped fresh dill into cream cheese. A smear of that on your toasted bagel in the morning can make a delicious breakfast.

Roast with potato wedges and salt in 425 oven for 25 minutes.

Mix with sour cream or yogurt and serve as a dip with part boiled new baby potatoes.