Parsley

Parsley

 

Uniqueness

Fresh & green flavour with a milder ascent than coriander.

Tender light green stems & large flat or curly leaves.

Native to the Mediterranean & Southern Europe.

Adds Wonderful Flavour to

  • Meet
  • Fish
  • Vegetables
  • Sauces
  • Pastas
  • Egg
  • Salads
  • Potatoes
Fresh Parsley herb seasoning

Keeps you Healthy & Fresh

  • 1. High in antioxidants (Vitamin A)

  • 2. Antibacterial & Antifungal Properties (Vitamin K)

  • 3. Purifies the blood (Iron)

  • 4. Immune-Boosting the system (Vitamin C)

  • 5. Improves digestion (Magnesium)

  • ***

Source: USDA National Nutrient data base

Parsley Top Tips for Winter

Mix with lemon juice and olive oil dressing to make a flavourful parsley salad.

Throw a few sprigs of parsley into your favorite green juice.

Finish off an omelette, quiche or frittata with a handful of chopped parsley.