Rosemary

Rosemary

 

Uniqueness

The taste is a cross between sage &lavender with a touch of ginger & camphor.

Needles like leaves, Dark green on top and silver underneath.

Native to the Mediterranean & Asia.

Adds Wonderful Flavour to

  • Steaks
  • Lamb
  • Pork
  • Fish
  • Chicken
  • Potatoes
  • Vegetables
Fresh rosemary herb seasoning

Keeps you Healthy & Fresh

  • 1. High in antioxidants (Vitamin A)

  • 2. Balance hormones in the body (Vitamin C)

  • 3. Enhancing memory & concentration(Iron)

  • 4. Helps detoxification (Calcium)

  • 5. Antibacterial & antiseptic oils (Vitamin B6)

  • ***

Source: USDA National Nutrient data base

Rosemary Top Tips for Winter

For beautiful tea cookies, fan 3 needles on raw butter or sugar cookie dough slices before baking.

Puree the leaves with olive oil and use as a dipping sauce for bread.

Add 1 tbsp chopped rosemary to 500ml milk and warm it gently until almost boiling. Cover and allow to cool then, strain and use for custards and bread and butter pudding.